ONLY Rosso

Area of production: Salento - Puglia
Soil: Chalky-clay
Cultivation: Low tree-like vines
Grape: 100% Negramaro
Climate: Mild winters with very dry springs and summers
Harvest: Manual harvest a few days after the grapes are ripe
Wine making: Traditional soaking for 30 - 45 days and fermentation of the must at controlled temperature
Aging: 3 months in American barrels
Color: Ruby-red
Bouquet: Clean, generous and full-bodied
Alcoholic strength: 13%
Recommended temperature: 18°C
Serice: First decant and then serve in a large bowl-shaped glass
Storage time: Five years, if the wine is stored in appropriate cellars