Barbera d'Alba

Barbera is a classic variety of Piedmont, and our wine is absolutely typical in character. We mature our Barbera d’Alba for 18 months in traditional small-sized oak barrels, then further age in the bottle.

We consider our Barbera to be a strong wine, complex, powerful and a true expression of our land. The color is deep ruby red, with a bouquet that is complex, with hints of plums, blackberries and spices. Full and fruity, with a slightly bitter aftertaste, Barbera d’Alba is a superb partner to both our rich and delicious local dishes, as well as to other Italian and international foods.

Barbera is a classic variety of Piedmont, and our wine is absolutely typical in character. We mature our Barbera d’Alba for 18 months in traditional small-sized oak barrels, then further age in the bottle.

We consider our Barbera to be a strong wine, complex, powerful and a true expression of our land. The color is deep ruby red, with a bouquet that is complex, with hints of plums, blackberries and spices. Full and fruity, with a slightly bitter aftertaste, Barbera d’Alba is a superb partner to both our rich and delicious local dishes, as well as to other Italian and international foods.

Classification: Barbera d’Alba Superiore d.o.c.

Vintage: 2000

Grape: Barbera 100%

Vineyards: Castle vineyards in the commune of Sinio

Maturation: eighteen months in traditional small-sized (3-5 hl.) oak barrels

Color: deep ruby red

Bouquet: fruity, with scent of plums, blackberries and spices

Taste: full, harmonious and pleasant with a slightly bitter finish

Service: uncork the bottle half an hour before serving at a temperature of 18– 20°

Storage: this wine can be kept at least 5/6 years; bottles should be put in a cool and dark place

Alcohol: 13%

Bottle: brown red Albeisa (75 cl.)

Stopper: with cork

Production: 2492 bottles